TOP GUIDELINES OF LAPCHIONG DIMASAK APA

Slice the lap cheong into thin parts. Saute over medium warmth till crisp. Take away the lap cheong into a paper towel lined plate. Pour the excess Fats from the pan.The sausages made in Myanmar tend to be more meaty and compact as compared to People in Singapore or China. They tend to be Utilized in fried rice and in conjunction with fried greens,